An average 1/4 beef would weigh approximately 150 lbs.  It’s priced based on hanging weight at approx. $5 per lb.  This means it includes all of the bones and fat, some of which do not end up in your freezer.  This quarter of beef would cut out to approx. three dozen 1.25 pound packages of ground beef, three dozen packages of steak (some packages include 2 steaks) and about half a dozen roasts. 

You can double, or half this order for a side or an eighth.  

Cost Per Pound for 2023 is approximately: $5/lb.

The beef is all natural, grass fed with a little grain added to the diet for the final few weeks to enhance flavour and marbling.

Our beef is butchered (cut and wrapped) by the Country Butcher in Sussex, where they custom cut to our specifications in a fully licensed and inspected facility. 

If you place an order you pick up your beef at the butcher in Sussex at a specified date and time set well in advance.

You can also get various other cuts such as boneless stew meat, soup bones, ribs, heart, liver and tongue.

The Country Butcher is located at 147 Route 890, Smiths Creek, NB E4G 2R7

Beef is available 4 times per year. Our next round will be late summer 2022.